Caravel Gourmet Ghost Pepper Sea Salt for Cooking, Grilling, & Finishing, Chilli-Infused Spicy Seasoning Gourmet Salt for Meats & Veggies, 14 oz Pouch

Bring bold heat and clean flavor to your cooking with Caravel Gourmet’s Ghost Pepper Sea Salt, crafted with natural sea salt and real ghost pepper for an all-natural, additive-free kick. This seasoning uses only pure, natural ingredients with no artificial flavors, making it a great choice for cooks seeking simple, high-quality flavoring. Its fiery intensity works beautifully as both a cooking salt and a finishing salt—use it in marinades for deep, savory heat, or sprinkle it over dishes just before serving for a bright, spicy boost. This salt pairs well with shrimp, meat rubs, potatoes, avocado, popcorn, pasta, cauliflower, fries, burgers, wings, and even cocktails. For best control, measure with a small pinch or dip food lightly into a small pile rather than shaking from the container. Naturally gluten-free and allergen-free, it’s also safe for those with celiac disease. Caravel Gourmet salts are known for their clean profiles, though other blends may include herbs or spices. For cocktail rims, lightly moisten only the outer edge with citrus before dipping to keep salt out of the drink. Whether finishing or cooking, even a tiny amount adds powerful heat and flavor.

• Smoky Spicy Flavor: Roasted ghost peppers give this flavored salt a smoky aroma and intense heat. Start with tiny amounts of this gourmet pepper salt, then increase gradually on meats, vegetables, snacks, or popcorn to reach your ideal spice level.
• Ideal For Cooking: Start with one eighth teaspoon per pound of ghost pepper salt, adding more only if you prefer stronger heat. Most dishes need just one quarter to one gram since this spicy seasoning salt becomes intensely hot very quickly.
• Great With Snacks: Use this ghost pepper infused salt on popcorn, fries, avocado toast, pizza, cheeses, veggies and snacks for fiery flavor. A tiny pinch of this flavored sea salt goes far, so start small, taste, and add more slowly for balanced heat.